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Pierre Hermé: Chocolate

Pierre Hermé




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 | #129214 in Books |  Flammarion-Pere Castor |  2016-11-22 |  2016-11-22 | Original language:English | PDF # 1 |  14.10 x1.30 x10.70l,1.25 | File type: PDF | 284 pages

 | Flammarion-Pere Castor

||1 of 2 people found the following review helpful.| Five Stars|By Customer|A wonderful art book about chocolate|15 of 16 people found the following review helpful.| love them all|By C. Huynh|I own seven Pierre Herme books, love them all, but this is the biggest disappointed pastry book that I ever brought, with lots of useless big print photo that make me think it is more like|About the Author|Pierre Hermé has published numerous books on desserts and chocolate including Macarons and Chocolate Desserts by Pierre Hermé. His empire of pastry boutiques spans the globe: France, United Kingdom, Japan, Hong

Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion—chocolate. Retracing his pas...

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