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| #2664030 in Books | Kwong, Kylie | 2007-09-06 | 2007-09-06 | Original language:English | PDF # 1 | 9.95 x.53 x9.13l,1.66 | File type: PDF | 184 pages||0 of 0 people found the following review helpful.| Five Stars|By Joaquín Aarón|Excellent book!!|3 of 3 people found the following review helpful.| Great book for those interested in chinese food with twist|By Customer|The recipes are great. Lots of variety and easy to follow, even for a beginner like me...
Just have peanut oil and ginger available, it|About the Author|Kylie Kwong was born in Sydney to a fourth-generation Australian-Chinese family. She learned the fundamentals of Cantonese cooking at her mother's side, and then went on to hone her skills with several of Australia's most respected chefs. After
Food the nourishes the soul as well as the body.
In this celebrating of cultural and culinary inspirations, Kylie Kwong presents her recipes for the fresh and approachable Chinese food served at her Sydney restaurant, billy kwong. Intertwined with the recipes are affectionate portraits of memorable meals—from cooking rice for her grandmother’s boisterous mah jong sessions to the everyday ritual of shopping in Chinatown.
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You can specify the type of files you want, for your gadget.Kylie Kwong: Recipes and Stories | Kylie Kwong. I really enjoyed this book and have already told so many people about it!
