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Ganong: A Sweet History of Chocolate

David Folster




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 | #5648750 in Books |  Goose Lane Editions |  2006-10-27 | Original language:English | PDF # 1 |  8.53 x.66 x10.55l,1.78 | File type: PDF | 136 pages

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||3 of 3 people found the following review helpful.| Enthusiastically recommended reading!|By Midwest Book Review|James and Gilbert Ganong opened their grocery story in 1873 and found that candy was a best selling, motivating them to invent what would eventually be more than 1100 different kinds of chocolates and confections, making them one of the world's leading candy-makers. "Ganong: A Sweet History Of Chocolate" is a wonderfu| |"A fascinating study of a company whose name is emblematic of Canada." — Antiques & Collectibles Showcase

"Nearly as irresistible as the candy itself." — Vancouver Sun

"It's a well-done book, with wonderful illus

Nothing says love like a box of delectable chocolates. And selling love is how Ganong, famous for its century-old Delecto brand, became one of the world's leading candy-makers. Ganong: A Sweet History of Chocolate is an illustrated history of the family and its business, from its humble beginnings in St. Stephen, New Brunswick, to its current niche in a world dominated by super-sized conglomerates.

For more than 130 years, the company has amassed an imp...

You can specify the type of files you want, for your device.Ganong: A Sweet History of Chocolate   |  David Folster. I really enjoyed this book and have already told so many people about it!

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