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Williams-Sonoma Collection: Potato
Selma Brown Morrow
[PDF.qh86] Williams-Sonoma Collection: Potato
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| #116402 in Books | 2002-11-14 | 2002-11-14 | Original language:English | PDF # 1 | 9.00 x.70 x8.25l,1.54 | File type: PDF | 120 pages||3 of 3 people found the following review helpful.| Tempting recipes, beautiful photos, easy to prepare|By Linda F.|Wow, I own quite a few of the Williams Sonoma cookbooks, but this one is the best I've purchased. I read one of the non-glowing reviews about this book and am really perplexed that the person stated there was not a good selection of recipes. I'm shocked because I just received the book a few days ago, and sticky-ta|About the Author|Selma Brown Morrow is an associate food editor at Bon Appétit magazine, where she creates original recipes, tests recipes, and has editorial responsibilities for several columns. Based in southern California, she also teache
Layered in a creamy gratin, shaped into rustic gnocchi with pesto, or puréed into a comforting soup, potatoes are a versatile ingredient in any cook's kitchen. As a light summer dish or a hearty winter supper, potatoes lend themselves to nearly any means of preparation and can be served at any time of year.
Williams-Sonoma Collection Potato offers an array of more than 40 recipes for time-honored favorites as well as delicious new ideas. Whether you ...
You can specify the type of files you want, for your device.Williams-Sonoma Collection: Potato | Selma Brown Morrow. Just read it with an open mind because none of us really know.
