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Recetas de chocolate: Desde los granos de cacao a las madalenas, mousses y moles (Spanish Edition)

Caroline Jeremy




[PDF.kb90] Recetas de chocolate: Desde los granos de cacao a las madalenas, mousses y moles (Spanish Edition)

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 | #13067679 in Books |  2008-04-01 | Original language:Spanish | PDF # 1 |  11.25 x.60 x8.75l,1.90 | File type: PDF | 192 pages

||0 of 0 people found the following review helpful.| Fue un regalo para mi amigo, y él lo recomienda.|By M. L.|Compré esto como un regalo para mi amigo en Perú, ya que es un chef y los libros son muy caros allí. Se me dijo que le encanta y es un excelente libro de cocina.|About the Author|
Caroline Jeremy is a pastry chef who has worked in several restaurants and gourmet shops around the world. She has also worked on the Green & Black's organic chocolate brand.

From simple to sophisticated and sweet to savory, these are 100 of the most decadent and delicious recipes featuring one of the most versatile and luxurious ingredients in the world—chocolate. Chapters include quick and easy recipes, seasonal recipes, innovative dishes, simple secrets, cooking techniques, and traditional concoctions such as cookie and cake recipes. Peppered with anecdotal histories of the Mayas of Belize, the harvesting of ...

You easily download any file type for your device.Recetas de chocolate: Desde los granos de cacao a las madalenas, mousses y moles (Spanish Edition)   |  Caroline Jeremy.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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