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| #2284548 in Books | 2002-10-10 | Original language:English | PDF # 1 | 9.25 x6.25 x.75l,.98 | File type: PDF | 202 pages||0 of 0 people found the following review helpful.| Meh. It's o.k.|By M. Sellers|This book is obviously more for people who are really into the shooting side rather than for those of us who hunt to eat. Pages and pages of soliloquy on hunting and hunter blurbs. I would rather have seen something with more actual butchering information and charts, but I guess I was asking too much from a magazine contributing journalist. You know|About the Author|With more than 1,800 articles published in major outdoor magazines, John Weiss is among an elite group of communicators who is highly sought-after by outdoor publications and publishers on a regular basis. Weiss has also written seventeen books,
To deer hunters, especially newcomers to the sport, the tasks of field dressing, skinning, and butchering can be daunting. In Butchering Deer, author Weiss makes these jobs easy and fun. With step-by-step instructions, photos, and illustrations--even first-time deer hunters will be confident enough to perform these tasks easily and properly. His techniques for field dressing are straight-forward and simple; his advice on skinning and quartering is to-the-point. Specific ...
You easily download any file type for your gadget.Butchering Deer | John Weiss. I really enjoyed this book and have already told so many people about it!
