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Game cookery in America and Europe

Raymond R Camp




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 | #3440210 in Books |  Wild Duck Press |  1983 | Ingredients: Example Ingredients | PDF # 1 | File type: PDF | 176 pages

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The Chief aim of this volume is to provide detailed methods of preparing and cooking game that will, if followed ,insure the full enjoyment of the subtle flavors and natural succulence offered by the many game birds and animals; The recipes included have been carefully selected from hundreds collected by the author from more that a score of states and a dozen countries. Some came from obscure farm kitchens, small inns, and hunting camps; others came from ranges presided ...

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