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A Year in Chocolate: Four Seasons of Unforgettable Desserts

Alice Medrich




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 | #1752375 in Books |  2001-10-24 | Original language:English | PDF # 1 |  9.25 x.75 x8.50l, | File type: PDF | 152 pages

||17 of 18 people found the following review helpful.| Nice but....|By glouise|Let me start by saying that I have never prepared any recipe of Alice Medrich's that was not all that she promised. This book is no exception. It has some nice recipes and a lovey selection of desserts. My only problem was that I was expecting more. It is a small volume, like her cookie book. I would recommend the book as a gift to a novice but if|From Library Journal|Medrich has written several other cookbooks, but chocolate is her real love, and she returns once again to it here. She had originally intended this to be a holiday cookbook but decided that that idea was too limiting, so she instead cate

Over the past 20 years, Alice Medrich's name has become synonymous with dessert. In A YEAR IN CHOCOLATE, Medrich shares her baking secrets for creating delectable chocolate desserts with all the best each season has to offer. Readers will learn how to prepare scrumptious holiday desserts from the easiest Christmas yule log to the most festive Fourth of July ice cream sundaes. Medrich also includes such seasonal treats as Hot Chocolate Souffles, Boardwalk Bananas and Choc...

You easily download any file type for your device.A Year in Chocolate: Four Seasons of Unforgettable Desserts   |  Alice Medrich. A good, fresh read, highly recommended.

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