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The New Laurel's Kitchen

Laurel Robertson, Carol L. Flinders, Brian Ruppenthal




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 | #69923 in Books |  Ten Speed Press |  1986 |  1986-10-01 | Original language:English | PDF # 1 |  9.24 x1.19 x7.46l,1.65 | File type: PDF | 512 pages

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||5 of 5 people found the following review helpful.| Great vegetarian classic|By Hervian Rose|This is a great basic vegetarian cookbook with what to eat and how to cook it. It's been around for a long time so the science is a little dated. It was written before the diabetes epidemic so things are kind of carb heavy. If you are lean and active, this is still the best kind of diet for you. The author is fearful of garlic to the p|From Library Journal|The original Laurel's Kitchen, now 10 years old, demonstrated that vegetarian food can be nutritionally sound and need not be dreary. It has been enormously influential and remains so, even now when vegetarian and whole foods cooking has joi

The complete vegetarian cookbook and reference center for the whole-foods kitchen - over a million copies sold!

The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. The book contains more than 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking. Imaginative recipes use low-cost, easy-to-find...

You easily download any file type for your device.The New Laurel's Kitchen   |  Laurel Robertson, Carol L. Flinders, Brian Ruppenthal.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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