[PDF.50aw] Fermented Milks (Society of Dairy Technology)

Fermented Milks (Society of Dairy Technology)

[PDF.is81] Fermented Milks (Society of Dairy Technology)

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 | #5680038 in Books |  Wiley-Blackwell |  2006-07-11 | Original language:English | PDF # 1 |  9.90 x.77 x7.10l,1.68 | File type: PDF | 288 pages

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|| |"This is a very useful member of the Society of Diary Technology Technical Series and one which will find favour with a wide range of dairy scientists and technologists in industry, academia and research establishments."
International Journal of Diary

Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers.

In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based ...

You can specify the type of files you want, for your gadget.Fermented Milks (Society of Dairy Technology)   |  From Brand: Wiley-Blackwell. I was recommended this book by a dear friend of mine.

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