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| #502345 in Books | Lannoo Publishers | 2013-09-16 | Original language:English | PDF # 1 | 11.17 x1.24 x9.11l,4.40 | File type: PDF | 319 pages | Lannoo Publishers||1 of 1 people found the following review helpful.| I am very happy with this book|By Beth Findley|I am very happy with this book. It has so many wonderful recipes in it. I am a serious baker and there are some recipes I will be able t make now and others I will have to work on to make. I like that because it means I can go forward with learning something new and challenging. I like the way everything is explained very clear||"The step-by-step instructions make even the most elaborate recipes feel achievable and the variety of pralines will leave you inspired to experiment with your own combinations" Cakes and Sugarcraft|About the Author|Stepha
Stéphane Leroux traces the history of praline.
You easily download any file type for your gadget.The Praline | Stéphane Leroux. I was recommended this book by a dear friend of mine.
