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Chocolate Without Borders

Jean-Pierre Wybauw




[PDF.vp88] Chocolate Without Borders

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 | #5094337 in Books |  2008-07-29 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.31 x.41 x9.07l,1.35 | File type: PDF | 144 pages

||18 of 18 people found the following review helpful.| Not very much content. You can do better.|By Reginald Abalos|Really dissapointing. A short, thin manual more than a full fledged book. Not very descriptive and the food styling leaves a lot to be desired. Doesn't match Wybauw's talent and resume and I'm sure his more expensive books may be better. I'm guessing the english translation got the axe in content from the original F

The author and chocolate expert Jean-Pierre Wybauw explains in a simple way what to do with such a delicate product as chocolate.



You easily download any file type for your device.Chocolate Without Borders   |  Jean-Pierre Wybauw. Just read it with an open mind because none of us really know.

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