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The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

Jamie Bissonnette




[PDF.fv20] The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

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 | #441297 in Books |  2014-09-16 |  2014-09-16 | Original language:English | PDF # 1 |  .35 x.2 x7.90l,1.00 | File type: PDF | 176 pages

||10 of 11 people found the following review helpful.| shoddy|By Larbo|I’m ready to call for a halt to “new charcuterie” cookbooks being turned out by famous chefs who don’t really understand what they’re doing and don’t take the time or trouble to put together a decent book. Jamie may well be a great chef, a great guy, and all that, but he laid an egg with this one.

Paul Taylor&rsq| ||“Jamie can take ordinary food, even odd bits, fifth quarter stuff (the pluck, the viscera, the nasty to some), and make angels weep. That's real cooking. And it's why this book belongs stained and used, torn and beaten in the kitchen of every human bein

James Beard Best Chef Award Winner

Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef

You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?

The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-W...

You can specify the type of files you want, for your gadget.The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home   |  Jamie Bissonnette. A good, fresh read, highly recommended.

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