| #1324707 in Books | Conran | 2011-10-05 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.25 x1.50 x8.25l,3.45 | File type: PDF | 224 pages | ||1 of 1 people found the following review helpful.| Awesome book|By One Cook|This cookbook is a unique one in that Allegra McEverdy talks about food and recipes of different countries she has traveled to. She also talks about her collection of knives from the same countries. The recipes give approximate timing which is helpful if you don't have a long time. The recipes offer a great variety. I read this cookbook cover to cover.|About the Author|Allegra McEvedy founded, with partners Henry Dimbleby and John Vincent, Leon, the award-winning, healthy, fast-food restaurant chain, which currently has eight London restaurants, with more planned for 2008. Leon was voted "B
It doesn't matter where you are in the world, the most important things to any chef are their salt, knives and ingredients. Bought, Borrowed & Stolen brings them together, as they should be, for the first time.
Allegra McEvedy's unique outlook brings together food, history and culture in one sumptuous volume. From all around the world, she relays stories from her past: recipes shared, experiences gained and techniques learned.
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You can specify the type of files you want, for your device.Bought, Borrowed, Stolen | Allegra McEvedy. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
