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Fruits of the Earth: 100 Recipes for Jams, Jellies, Pickles, and Preserves (Green Home)

Gloria Nicol




[PDF.wt67] Fruits of the Earth: 100 Recipes for Jams, Jellies, Pickles, and Preserves (Green Home)

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 | #2171256 in Books |  Cico |  2009-02-01 | Original language:English | PDF # 1 |  .80 x7.90 x9.30l,1.35 | File type: PDF | 144 pages

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||0 of 0 people found the following review helpful.| Lots of great recipes|By Customer|This book if full of great ideas for jam without the use of pectin. Great variety of jam recipes shared.|0 of 0 people found the following review helpful.| Easy To Follow Recipes|By Dan|A book useful for everyone who wants to make preserves. It contains with a lot of tips on making jams, curds|About the Author||Gloria Nicol is a journalist and photographer. She has written features for many leading magazines and has authored a number of lifestyle books. After 30 years of city life, relocation to a rural setting has given Gloria the opportunity to live

Preserves and pickles, chutneys and cordials are the added extra in life, the relish to the meal and the sweet hit that makes afternoon tea such a treat. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies has never been so popular, with flavors and combinations that range from the traditional tried-and-tested recipes to the more adventurous and exotic. Jam and jelly making and food preservation have always been an impor...

You easily download any file type for your device.Fruits of the Earth: 100 Recipes for Jams, Jellies, Pickles, and Preserves (Green Home)   |  Gloria Nicol. A good, fresh read, highly recommended.

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