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Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint

Chris Lilly




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 | #64033 in Books |  Lilly, Chris |  2009-05-12 |  2009-05-12 | Original language:English | PDF # 1 |  10.00 x.71 x8.00l,1.75 | File type: PDF | 256 pages

 | Clarkson Potter Publishers

||3 of 3 people found the following review helpful.| Fascinating history and a superb cookbook|By The Scoot|Northern Alabama is one of the great capitals of American barbecue. Big Bob Gibson's BBQ restaurant in Decatur, Alabama is like ground zero for this style of cooking. With this excellent cookbook Chris Lilly shares with the reader how they do BBQ at Big Bob Gibson's.

Mr. Lilly instructs you how to build fires, co|.com |Book Description
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive che

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.

From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson...

You can specify the type of files you want, for your gadget.Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint   |  Chris Lilly. I was recommended this book by a dear friend of mine.

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