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Totally Cheese Cookbook (Totally Cookbooks)

Helene Siegel, Karen Gillingham




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 | #3464191 in Books |  Celestial Arts |  1999-10-01 |  1999-10-01 | Original language:English | PDF # 1 |  5.92 x.32 x4.84l,.22 | File type: PDF | 96 pages

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Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to “say cheese” in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip...

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