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Lost Arts: A Celebration of Culinary Traditions

Lynn Alley




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 | #1254953 in Books |  Ten Speed Press |  2000-05-01 |  2000-05-01 | Original language:English | PDF # 1 |  8.50 x.60 x5.55l, | File type: PDF | 208 pages

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||34 of 35 people found the following review helpful.| Interesting book, but the bread chapter is very weak|By Soren Dayton|This book is layed out as a series of chapters on particular topics such as making wine, vinegar, goat cheese, curing olives, making bread, etc. These chapters are then arranged as a description, with narrative, of how to make the food followed by recipes that *use the food*. So, for example, there is a chap| |From milling your own grain and making simple mustard to making good homemade vinegars, this packs in advice on how to make some extraordinary homemade goods. These culinary arts, from curing to growing herbs and making cheese, are 'lost' arts resurrected for

Hand-cured olives, home-baked bread, fresh goat cheese: Before Whole Foods and Trader Joe's, the only way to enjoy these pure and simple flavors was to make them the old-fashioned way-by hand. This charming little guide will teach you how to blend your own mustards, crush grapes for wine, bottle vinegar at home, and more. Sure, you can buy these things at the neighborhood farmers market, but Alley's instructions are so easy, you'll be inspired to add her age-old techniqu...

You easily download any file type for your gadget.Lost Arts: A Celebration of Culinary Traditions   |  Lynn Alley. A good, fresh read, highly recommended.

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