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Recipes from the Dairy: The National Trust

Robin Weir, Caroline Liddell, Peter C. D. Brears, National Trust (Great Britain)




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Recipes from the Dairy:  Robin Weir, Caroline Liddell, Peter C. D. Brears, National Trust (Great Britain) book review
Recipes from the Dairy:  Robin Weir, Caroline Liddell, Peter C. D. Brears, National Trust (Great Britain) summary

 | #3090203 in Books |  National Trust |  1999-03 | Original language:English |  10.00 x7.75 x.75l, | File type: PDF | 160 pages

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||2 of 2 people found the following review helpful.| One of my favorite "historical" cookbooks|By Rebecca Menes|I bought this lovely book at a National Trust site while on vacation in England. The book is well researched and well designed, so it is a pleasure simply to read. The recipes I have tried have also turned out quite well. If you have an ice cream maker, try the cinnamon ice cream.

The recipes are largely Geor

Over the centuries, Britain's dairymaids have played a vital role in producing the ingredients for the dining table--cheese, butter, cream, and eggs. The authors look at the work traditionally undertaken by the dairymaid, then offer mouthwatering recipes for dairy-inspired dishes--Welsh Buttermilk Griddle Pancakes, Chilled Cucumber Mousse, Smoked Trout with Horseradish Cream Sauce, Devon Chicken and Parsley Pie, and Bread and Butter Pudding, to name but a few. In the sec...

You easily download any file type for your gadget.Recipes from the Dairy: The National Trust   |  Robin Weir, Caroline Liddell, Peter C. D. Brears, National Trust (Great Britain). A good, fresh read, highly recommended.

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