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| #6433297 in Books | Hachette | 2005-05 | Original language:English | PDF # 1 | .61 x7.70 x6.86l,1.00 | File type: PDF | 126 pages | ||About the Author|Annie Perrier-Robert is a free-lance journalist and researcher. She has written widely on food and drink among other subjects.
Chocolate is excellent for the heart and is also a great stimulant. Throughout the ages it has been honoured by gourmets and patissiers alike. With wonderful illustrations and impeccable research, this book will unveil to the reader the many secrets of chocolate. Features fascinating information on the history of chocolate, how it is planted, collected and roasted, its nutritional values, the ways in which it is prepared throughout the world, different chocolate types an...
You can specify the type of files you want, for your gadget.Book of Chocolate | Annie Perrier-Robert. Which are the reasons I like to read books. Great story by a great author.
