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Pork Chop: 60 Recipes for Living High On the Hog

Ray "DR. BBQ" Lampe




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 | #1204645 in Books |  Chronicle Books |  2013-11-26 |  2013-11-26 | Original language:English | PDF # 1 |  9.25 x1.00 x8.25l,1.35 | File type: PDF | 128 pages

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||0 of 0 people found the following review helpful.| gift for pork chop lover|By my two cents|Not much of a cook myself. This was a gift for my brother who likes to try new recipes for preparing pork chops. He says he's looking forward to trying some of these. If I hear from him that there are any he especially likes, I'll be back to edit this review.|0 of 0 people found the following review helpful.||About the Author|Ray "Dr. BBQ" Lampe has been barbecuing professionally for over 20 years. He is the author of several cookbooks, including Ribs, Chops, Steaks, and Wings and Slow Fire. He lives in Florida.

Pork chops are in! And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking styles—batter and...

You easily download any file type for your gadget.Pork Chop: 60 Recipes for Living High On the Hog   |  Ray "DR. BBQ" Lampe. Just read it with an open mind because none of us really know.

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