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James Beard's Poultry (1tsp. Bks.)

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 | #7607844 in Books |  1997-09 | Original language:English | PDF # 1 |  .24 x5.01 x6.51l, | File type: PDF | 64 pages

|| |Delicious simplicity . . . few [cookbooks] have caught my interest like the four debut volumes under the new '1 tsp. books' imprint. -- Saveur

These pocket-size reissues of classic James Beard recipes are ideal stocking stuffers. -- Hous

Signature Beard dishes like Chicken with Forty Cloves of Garlic, traditional favorites like Roast Holiday Goose, and enticing versions of Pheasant with Sauerkraut and Roast Quail with Oysters.

More than any other person, James Beard inspired and nourished our national appetite for good food. With his many books, countless articles, and boundless enthusiasm, Beard introduced millions of Americans to the delicious glories of native and foreign cuisines and to the pract...

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