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| #1535042 in Books | HarperCollins | 1986-10 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | File type: PDF | 253 pages||4 of 4 people found the following review helpful.| This should be called "The Cheese Bible".|By Fran W. Ginn|The author of this book, Ed Edelman, of The Ideal Cheese Shop, Ltd., in New York, has put into one volume all of his years of experience with cheeses. I've bought cheese by phone from his store for several years, but have never been there, have never met him in person and did not know this book existed. I felt I had d
You easily download any file type for your device.The Ideal Cheese Book | Edward Edelman, Susan Grodnick. Just read it with an open mind because none of us really know.
