[PDF.99nj] The Haigh's Book of Chocolate

The Haigh's Book of Chocolate

[PDF.wr78] The Haigh's Book of Chocolate

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 | #5939804 in Books |  1998-06-01 | Original language:English | PDF # 1 |  9.00 x.41 x6.75l,.74 | File type: PDF | 156 pages

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||8 of 8 people found the following review helpful.| Not just a recipe book.|By A Customer|This book covers the history of chocolate from a drink to a confection from South America to the world, the making of chocolate and the enjoyment of chocolate while telling the story of the Haighs family. Even though Haighs is an Adelaide institution and not well known elsewhere, the book will appeal to everyone interested in why and how|About the Author|In The Haigh's Book of Chocolate Cath Kerry describes chocolate's journey in history from drink to confection, takes us on a tour of the operations of Australia's finest chocolate maker, and offers mouth-watering recipes for dishes savoury and s

Since their establishment in 1915, the Adelaide-based, family-run Haigh company has earned a reputation for producing some of the best chocolate available today. Haigh's Chocolates are the only manufacturers in Australia, and one of the few in the world to make chocolate directly from the bean. This book showcases 60 sweet and tasty recipes from Australia's most celebrated chefs and restaurants.

You easily download any file type for your device.The Haigh's Book of Chocolate   |  Cath Kerry. A good, fresh read, highly recommended.

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