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| #1205501 in Books | 2014-10-21 | Original language:English | PDF # 1 | 8.60 x.90 x6.70l,.0 | File type: PDF | 160 pages||0 of 0 people found the following review helpful.| AMAZING book. I've done several presentations on lab grown ...|By Customer|AMAZING book. I've done several presentations on lab grown beef/meat and this helped perfectly. Great read. The texture on the cover is super cool too!|0 of 0 people found the following review helpful.| Strange Ways to Eat Your Meat!|By Adhityo Wicaksono||"Playing the 'what if' game to get people talking about food." - ABC News||"Beautifully illustrated with detailed sketches, the book is half-fiction, half earnest scientific inquiry" - Wired magazine ||"The results are fantastically, and sometimes horrifyingly
With the world's population expected to reach nine billion people by 2050, it becomes impossible to produce and consume meat like we do today. In vitro meat, grown from cells in a laboratory, could provide a sustainable and animal-friendly alternative. Yet, before we can decide if we are willing to eat in vitro, we must explore the new food culture it will bring us. ...
You can specify the type of files you want, for your gadget.The In Vitro Meat Cook Book | Koert van Mensvoort, Hendrik-Jan Grievink. I was recommended this book by a dear friend of mine.
