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The Vermont Cheese Book

Ellen Ecker Ogden




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 | #1871075 in Books |  Countryman Press |  2007-07-17 | Original language:English | PDF # 1 |  8.00 x.60 x7.90l,.85 | File type: PDF | 180 pages

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||0 of 0 people found the following review helpful.| Two Stars|By kathleen|Not what I I wanted.|2 of 2 people found the following review helpful.| Great idea, needs updating|By Lisa D|I got this for my cheese and Vermont-loving dad who moved to the Northeast Kingdom a few years ago. The reviews and layout are great, but the book is pretty old. I would love to purchase an update|About the Author|A Vermont resident for more than 25 years, Ellen Ecker Ogden is the co-founder of The Cook's Garden, an organic seed catalog. She has served on the executive board of the Vermont Fresh Network and is the author of the cookbook F

A tour of more than three dozen cheesemakers in a behind-the-scenes exploration of the landscape, people, and cheeses that put Vermont on the global epicurean map.

Over the last decade, artisan and farmstead cheesemaking have transformed Vermont into one of the nation's (and the world's) most beloved sources of fine cheeses. Ogden describes all the cheeses from all the cheesemakers. Through visits to the farms, talks with the cheesemakers, and des...

You can specify the type of files you want, for your device.The Vermont Cheese Book   |  Ellen Ecker Ogden. A good, fresh read, highly recommended.

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