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| #608569 in Books | 2012-10-01 | Original language:English | PDF # 1 | 11.26 x1.30 x8.94l,1.10 | File type: PDF | 320 pages||3 of 3 people found the following review helpful.| Four Stars|By JCK|Not for beginners, but if you know how to cook, a valuable resource.|2 of 2 people found the following review helpful.| Gem of a book.|By Armansmom|This book is worth it's price just for the brioche recipe. I own most of Mr Roux books and they're so well written. Happy with my purchase.|2 of 3 peopl|About the Author|Michel Roux's career has been hugely successful from the moment he opened his first restaurant, the acclaimed Le Gavroche in London, with his brother Albert in 1967. The Waterside Inn, Michel's restaurant in Bray, now run by his son Alain, has h
Quite simply, this is a collection of Michel Roux's finest recipes - devised, refined and perfected during the course of his illustrious career. Recipes for all seasons and to suit all occasions are covered in this generous compendium, which contains over 250 recipes plus numerous variations. The book is divided into 9 chapters: Breakfast and brunch; Starters; Fish and shellfish; Poultry, meat and game; Vegetables, eggs and cheese; Desserts; Baking; Party food; Stocks ...
You can specify the type of files you want, for your device.Michel Roux: The Collection | Michel Roux. I really enjoyed this book and have already told so many people about it!
