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| #67220 in Books | 2015-07-07 | 2015-07-07 | Original language:English | PDF # 1 | 9.40 x1.00 x8.20l,.0 | File type: PDF | 352 pages||0 of 0 people found the following review helpful.| It is a brilliant book, probably the best one can find on ...|By Elena O.|It is a brilliant book, probably the best one can find on the subject. We became interested in cheese varieties after a cheese tasting in France and got a book to understand more how cheese is made and how to combine it with wine and food. This book has answers for all our questions! It is pleasant to loo|||"A droolworthy second-edition reference for anyone enamored of things whey and rennet." — Booklist|"A must for cheese connoisseurs, this title will delight with its extensive detail and full-color, up-close pictures." — Library Journal
World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips.
World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in this exhaustive, at-a-glance reference.
Written by a team of experts, each writing abou...
You can specify the type of files you want, for your gadget.World Cheese Book | Juliet Harbutt. I was recommended this book by a dear friend of mine.
