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Luscious Fruit Desserts

The editors of Williams-Sonoma




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 | #1331576 in Books |  2015-07-07 |  2015-07-07 | Original language:English | PDF # 1 |  9.50 x.70 x8.50l,.0 | File type: PDF | 128 pages

||0 of 0 people found the following review helpful.| Five Stars|By DLB|Pleased with my purchase.|0 of 0 people found the following review helpful.| Five Stars|By Beth Henkelman|Great recipes and pictures.|0 of 1 people found the following review helpful.| Jusy okay.|By W&JOma|The cookbook is okay, but not up to what I come to exp|Excerpt. © Reprinted by permission. All rights reserved.|Blueberry-Cream Cheese Custard Pie|  |For the Crust| 2 cups (7 oz/220 g) graham cracker pieces, crushed with a food processor or rolling pin| 2 tablespoons sugar| Pinch of salt| 1&f

Most fruit desserts, including the ones in this book, offer the benefit of being easy to make. They’re also good examples of the culinary principle that if you start with the finest ingredients and prepare them in ways that highlight their natural qualities, you’ll get outstanding results. With this easy-to-follow collection of recipes you’ll be churning out delicious fruit desserts year round.

Battle the transitional temperatures of spring with ...

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