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Cape May Cooks

Connie Correia Fisher, Joanne Correia




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 | #2717423 in Books |  Small Potatoes Pr |  2002-11-01 | Original language:English | PDF # 1 |  9.00 x6.00 x.50l, | File type: PDF | 160 pages

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||0 of 0 people found the following review helpful.| Recipes from some of the finest restaurants, inns, and B&Bs|By Midwest Book Review|Over one hundred recipes drawn from some of the finest restaurants, inns, and B&Bs of New Jersey's Victorian Cape May community are showcased in Cape May Cooks: Recipes From New Jersey's Restaurant Capital. The collaborative effort of Connie Correia Fisher and Joanne Correia, Cape May Cooks can a|From the Publisher|The New York Times called Cape May "the restaurant capital of New Jersey." You’ll agree when you sample the fabulous recipes collected from Cape May’s best chefs and innkeepers and showcased in Cape May Cooks. |Recipes include: |

Cape May, New Jersey — the "Nation’s Oldest Seashore Resort," — has achieved national recognition for its restaurants and is regarded as one of the best Bed & Breakfast Inn resorts in the country. The New York Times even called Cape May "the restaurant capital of New Jersey."

With over 100 signature recipes from 50 of Cape May’s finest restaurants, inns, and hotels, CAPE MAY COOKS captures the flavor of this remarkable travel destination. <...

You easily download any file type for your gadget.Cape May Cooks   |  Connie Correia Fisher, Joanne Correia. A good, fresh read, highly recommended.

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