| #1452050 in Books | 2001-05-08 | 2001-05-08 | Original language:English | PDF # 1 | 9.25 x1.09 x7.38l, | File type: PDF | 304 pages||0 of 0 people found the following review helpful.| Great Cookbook!|By Susan S in VA|I checked this book out of the library and liked it so well that I decided to add it to my extensive cookbook collection. I rarely buy cookbooks anymore because I have so many but this one is a definite must have for vegetarians or people that are looking for some really great healthy recipes. Lots of recipe selection and also i|.com |Although it's true that vegetarianism passed through an unfortunate period when it was best known for dishes like soybean, brown rice, and sunflower seed casseroles, Jeanne Lemlin's Vegetarian Classics offers fresh, flavorful, healthy, meatless won
Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. With Vegetarian Classics, Jeanne offers her most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, desserts, and breakfasts. Here you'll find the very best renditions of such classic meat-free dishes as Lentil Soup, Polenta with Wil...
You can specify the type of files you want, for your gadget.Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal | Jeanne Lemlin. Just read it with an open mind because none of us really know.
