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The Book of Pasta

Jeni Wright




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 | #8212505 in Books |  Anness |  2005-09-07 | Original language:English | PDF # 1 |  11.92 x.94 x9.28l, | File type: PDF | 256 pages

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||About the Author|Jeni Wright is a highly admired and sought-after culinary expert and food writer. She has a speciality in the food of Italy, but she has penned dozens of articles on a wide range of cooking subjects for the top food and drink magazines and she i

A definitive guide to the art of making, cooking and enjoying pasta, with over 800 photographs informative text and enticing recipes.



You easily download any file type for your device.The Book of Pasta   |  Jeni Wright. Just read it with an open mind because none of us really know.

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