| #1039335 in Books | Chronicle Books | 2013-09-17 | 2013-09-17 | Original language:English | PDF # 1 | 9.25 x1.00 x8.00l,2.02 | File type: PDF | 228 pages | ||3 of 3 people found the following review helpful.| I like the author's approach|By Rich|I thumbed through a copy of this book when I saw it at Williams-Sonoma but bought it from due to a better price. I've had a copy of "The New Steak" by the same author for several years and I've liked most of the recipes in that book. I also like her approach of including recipes for suggested side dishes together with the main course. It's||"Cree LeFavour doesn't write mere recipes-she writes symphonies of flavors, composing some of the most soulful meals I've ever come across. Her books are the most grease-splattered, dog-eared cookbooks in my kitchen, and Fish extends this extraordinary streak.
Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Each recipe is grouped into a set matching a main course of fish or shellfish with a complementary grain, pasta, salad, or vegetable. Fish encompasses all of the best techniques for cooking ...
You can specify the type of files you want, for your gadget.Fish: 54 Seafood Feasts | Cree LeFavour. I really enjoyed this book and have already told so many people about it!
