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Cheese, Pears, and History in a Proverb (Arts and Traditions of the Table: Perspectives on Culinary History)

Massimo Montanari




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 | #2810195 in Books |  2010-08-20 | Original language:Italian | PDF # 1 |  8.64 x.63 x6.48l,.65 | File type: PDF | 128 pages

||0 of 0 people found the following review helpful.| Brilliant and thought provoking scholarship of the highest quality|By Stephen Moye|This exciting little book (little only in size) is absolutely inspiring in its breadth of erudition and analysis. Makes you look at words and food and class in a whole new and revealing way. Most warmly recommended.|0 of 1 people found the following review helpful.| A| |A remarkable essay in gastrohermeneutics. Massimo Montanari succinctly unravels a puzzle of a proverb, utilizing a stunning array of primary sources, from medical theory and cookbooks to agronomic and literary texts. Surprising and fascinating discoveries on t

"Do not let the peasant know how good cheese is with pears" goes the old saying. Intrigued by these words and their portent, Massimo Montanari unravels their origin and utility. Perusing archival cookbooks, agricultural and dietary treatises, literary works, and anthologies of beloved sayings, he finds in the nobility's demanding palates and delicate stomachs a compelling recipe for social conduct.

At first, cheese and its visceral, earthy pleasures were treated a...

You can specify the type of files you want, for your gadget.Cheese, Pears, and History in a Proverb (Arts and Traditions of the Table: Perspectives on Culinary History)   |  Massimo Montanari. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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