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Island Harvest

Nick Nairn




[PDF.xc01] Island Harvest

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 | #6166368 in Books |  2000-04 | Original language:English | PDF # 1 |  11.25 x8.25 x1.00l, | File type: PDF | 192 pages

||4 of 4 people found the following review helpful.| Inspiring book, inspiring chef|By al|For those who have not witnessed the nairn cooking style on TV, do what you can to see him action. The "island harvest" series showed how simple many of his dishes are, all utilising the freshest local ingredients. None of the generic "here's one I prepared earlier" TV chef cliches. His approach is simple, and nick really stresses how by usi

Nick Nairn, a self-taught chef who claims that at one time he "was not able to boil an egg," proves that sumptuous food can be created by anyone who has access to a kitchen. His beautifully illustrated recipes for dishes, from Seared Scallop Phyllo Tartlets to Warm Butter Cake with Plums Poached in Kir, use a wide range of fresh produce prepared in simple ways for maximum flavor. Nairn also gives both beginning and experienced cooks tips on the best kitchen equipment and...

You can specify the type of files you want, for your device.Island Harvest   |  Nick Nairn. Which are the reasons I like to read books. Great story by a great author.

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