| #805177 in Books | 2013-08-12 | Format: Large Print | Original language:English | PDF # 1 | 10.00 x.28 x7.00l,.50 | File type: PDF | 122 pages||1 of 1 people found the following review helpful.| Has a lot of good recipes, many of which we have not yet ...|By pdlmh|Has a lot of good recipes, many of which we have not yet had an opportunity to try yet. The zucchini bread recipe we made was very simple, easy to follow, and tasty. We made muffins with it, and not only were they delicious, but they froze well, and tasted just as good as fresh-baked when thawed.
About the Author|Katherine Hupp was born and raised in West Virginia. She and her husband of 34 years continue to live in the rolling foothills of the Appalachian Mountains. The couple has one fine son and two terrific grandsons. Katherine enjoys her life in the
With the Everything Zucchini Recipes Cookbook, you will no longer have to wonder what to do with an overabundance of zucchini. This cookbook contains more than eighty delicious zucchini recipes for you to try. This new cookbook not only includes zucchini bread recipes, but also main dish zucchini recipes, zucchini dessert recipes, zucchini muffin recipes, recipes for making homemade zucchini jams, marmalades, and preserves, and even recipes for canning relish an...
You easily download any file type for your device.Everything Zucchini Recipes Cookbook: Zucchini Breads, Muffins, Main Dishes, Desserts, Jams & Marmalade | Katherine Hupp. A good, fresh read, highly recommended.
