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25 Essentials: Techniques for Planking

Karen Adler, Judith Fertig




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 | #236676 in Books |  Harold Imports |  2010-04-17 | Original language:English | PDF # 1 |  7.00 x.88 x7.00l,.95 | File type: PDF | 128 pages

||1 of 1 people found the following review helpful.| Planking techniques|By K. Sikes|I've never planked before so this was a great book for me. I love the pictures of the finished meals. The directions are clear and easy to follow. The recipes use simple ingredients that I can find locally. Being spiral bound is a big plus. The pages of the book are approximately 7" by 7". This is a great book for a beginner.|1 of 1 people found|About the Author||Karen Adler has written 13 books on grilling and barbecue, 9 of them together with Judith Fertig; together she and Judith bill themselves as "The BBQ Queens." Among their bestsellers is Fish and Shellfish, Grilled and Smoked. Adle

Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential techniques you'll find in these pages, you'll be planking like a pro in no time - outdoors and in. This book features tempting fare such as Griddle-Planked Brie with Amarett...

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