| #2410304 in Books | Color: Green | Ducks Unlimited | 2001-09-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .60 x8.30 x10.30l,1.70 | File type: PDF | 208 pages | ||0 of 0 people found the following review helpful.| Five Stars|By Samuel S.|hugh|11 of 11 people found the following review helpful.| The Best for Cooking Wild Ducks & Geese!|By A Customer|With about 100 new recipes ranging from appetizers to soups and stews to main courses and even sausages and jerkies, this is the most comprehensive wild duck and goose cookbook I've ever seen.||The photos alone will make you drool--and send you rushing to the freezer to thaw those mallards. -- Sporting Classics magazine, Nov./Dec 2001
You owe it to yourself, your family, and those ducks and geese you take home to get a copy. -- G
Duck & Goose Cookery is the first comprehensive and practical guide devoted exclusively to cooking wild ducks and geese. Noted wild game cooking expert Eileen Clarke has written the most comprehensive and practical guide for preparing wild ducks and geese for the table. Included are easy-to-follow recipes and advice for making everything from duck and goose appetizers to soups and stews, whole birds, parted birds, smoked birds, and even sausages and jerkies. Ther...
You can specify the type of files you want, for your gadget.Duck & Goose Cookery | Eileen Clarke. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
