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Beyond Bacon: Paleo Recipes that Respect the Whole Hog

Matthew McCarry, Stacy Toth, Paleo Parents




[PDF.cj48] Beyond Bacon: Paleo Recipes that Respect the Whole Hog

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 | #240384 in Books |  Victory Belt Publishing |  2013-07-02 |  2013-07-02 | Original language:English | PDF # 1 |  10.00 x1.00 x8.00l,2.55 | File type: PDF | 304 pages

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||8 of 8 people found the following review helpful.| Great Recipes - Beautiful Photography - Some Erroneous Information|By EAC26|I'm a cookbook hoarder who has been doing this Paleo thing for almost 5 years now. I'm seriously not exaggerating when I say I have them all...plus a ton of non-paleo-specific books...I've broken two bookshelves so far. I had this baby pre-ordered as soon as the announcement was made and was so excited| |This brilliant book brings the do it yourself mantra to pork. The art and skill of healthy eating can be regained by marrying the ecologically-sound farm to the delightful tastes and textures of delectable dining. -Joel Salatin, Polyface Farms||At our h

Beyond Bacon pays homage to the humble hog by teaching you how to make more than a hundred recipes featuring cuts from the entire animal. While bacon might be the most popular part of the pig for those following the paleo diet, there is a plethora of other delicious and nutrient dense cuts to enjoy.

Pastured pork is rich in Omega 3 fatty acids and conjugated linoleic acid (CLA), the "good fats" our doctors want us to eat - not to mention high in Vitamin D,...

You can specify the type of files you want, for your gadget.Beyond Bacon: Paleo Recipes that Respect the Whole Hog   |  Matthew McCarry, Stacy Toth, Paleo Parents.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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