| #43577 in Books | 2017-09-05 | 2017-09-05 | Original language:English | PDF # 1 | 8.30 x.70 x7.20l, | File type: PDF | 144 pages||0 of 0 people found the following review helpful.| I'm delighted to have this cookbook - I love sweet potatoes ...|By Doris C.|I'm delighted to have this cookbook - I love sweet potatoes and will enjoy trying some of these recipes! It has been fun reading MaryFrances' descriptions!|3 of 3 people found the following review helpful.| So thrilled to have this recipe book!|By Travel F|About the Author|Mary-Frances Heck is a freelance food editor and contributor to Lucky Peach. Her recipes and writing have appeared in numerous cookbooks and magazines including Bon Appetit, Saveur, Cooking Light, Redbook, Rodale's Organic
60 next-level sweet potato recipes that call on new techniques and bold flavors—like chilies, coconut milk, and chocolate—for flavorful takes on this delicious superfood.
You can specify the type of files you want, for your device.Sweet Potatoes: Roasted, Loaded, Fried, and Made into Pie | Mary-Frances Heck.Not only was the story interesting, engaging and relatable, it also teaches lessons.
