[PDF.18kz] Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides
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Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides
Leslie Glover Pendleton
[PDF.xo66] Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides
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| #3219568 in Books | 2006-02-28 | 2006-02-28 | Original language:English | PDF # 1 | 9.25 x.77 x7.38l,1.21 | File type: PDF | 208 pages||1 of 4 people found the following review helpful.| Disappointed|By Jan Jørgensen|I bought the book, because I do love shellfish, but buying this book was a mistake. Reason - and it might be my mistake - I did not know that buying the book electornically means that you geet a stripped down version. No photos - no layout - just plain text pages. And that is not inspirational at all.
So lesson learnt. Never buy a|From Publishers Weekly|Considered to be a delicacy and historically given distinctive regional and ethnic treatments, shellfish, according to Pendleton (Simply Shrimp, Salmon and (Fish) Steaks), can be quickly and easily prepared for a variety of satisfyi
In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare.
Shellfish is a near perfect food: packed with good-for-you protein, low in fat and calories, and exceeding quick and easy to prepare. Not to mention flavor—it's doesn't get much better than creamy clam chow...
You can specify the type of files you want, for your device.Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides | Leslie Glover Pendleton. Which are the reasons I like to read books. Great story by a great author.
