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| #3423921 in Books | Lerner Pub Group (L) | 1991-05 | Original language:English | PDF # 1 | 8.00 x8.75 x.50l, | Binding: Library Binding | 32 pages | ||From School Library Journal|Grade 3-5-- A good deal of information can be found in these short, attractive books. The history of each food, how and where it is grown or made, its varieties or forms, how it is processed, its nutritional value, and several recipes
Discusses the role of chocolate in history, where it comes from, and how it is processed and prepared for eating.
You easily download any file type for your device.Chocolate (Foods We Eat) | Jacqueline Dineen. I really enjoyed this book and have already told so many people about it!
