| #1265538 in Books | 2013-04-09 | Original language:English | PDF # 1 | 8.98 x.65 x7.73l,1.34 | File type: PDF | 256 pages||2 of 2 people found the following review helpful.| Creative healthy recipes|By Rhonda E. Moskowitz|I'm always on the lookout for new ideas which incorporate fresh fruits and vegetables. This books offers some innovative recipes. The kale seviche has turned my entire family into kale eaters!|2 of 2 people found the following review helpful.| Great fresh food ideas|By keeting|W|About the Author||Martha Holmberg is the editorial director of Watershed Communications as well as the editor of MIX magazine, published by The Oregonian (Portland). She is the former editor of the award-winning food section of The Oregonian newspaper. She is th
Fresh Food Nation is at the intersection of a big need and a big trend. The need is for recipes, techniques, and inspiration for fresh produce, especially vegetables. The trend is the growing desire to eat local and connect with the source of our food--not just because locally grown food is fresher and tastier, but because it offers emotional, environmental, and food safety benefits.
CSAs (community-supported agriculture organi...
You easily download any file type for your gadget.Fresh Food Nation: Simple, Seasonal Recipes from America's Farmers | Martha Holmberg. A good, fresh read, highly recommended.
