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Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor

Maricel E. Presilla




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 | #61773 in Books |  2017-08-01 |  2017-08-01 | Original language:English |  10.30 x1.20 x8.30l, | File type: PDF | 352 pages

||0 of 0 people found the following review helpful.| Fabulous book!|By maria dominguez|Love, love the book. Informational and entertaining. Maricel Presilla is a historian and fantastic chef. You never get tired of her stories and the background information she so lovingly provides.|6 of 6 people found the following review helpful.| A book as hot as a pepper|By Ursiform|The autho| |“Maricel is such an inspiring chef, and is so dedicated to understanding as much about the ingredients she uses as possible. This book is an amazing achievement and a resource that I will be using for years.”| —José Andrés, c

A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate, with more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.

From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and...

You easily download any file type for your gadget.Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor   |  Maricel E. Presilla.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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