[PDF.91xc] Food on the Rails: The Golden Era of Railroad Dining (Food on the Go)

Food on the Rails: The Golden Era of Railroad Dining (Food on the Go)

[PDF.sc93] Food on the Rails: The Golden Era of Railroad Dining (Food on the Go)

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 | #1901865 in Books |  2014-10-10 | Original language:English | PDF # 1 |  9.42 x.78 x6.30l,.0 | File type: PDF | 194 pages

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||1 of 1 people found the following review helpful.| Five Stars|By Thomas Seaman|Excellent for any rail buff or foodie|2 of 2 people found the following review helpful.| An evocation of a more luxurious and amiable way of travel.|By lyndonbrecht|This short book is as much about trains as about food on trains--Quinzio is a railroad buff. Her text is pleasant to read, informative a| |Food on the Rails is the first book in the 'Food on the Go' series, part of a larger Rowman and Littlefield series, 'Studies in Food and Gastronomy.' The aim of the former is to publish books exploring the hi

In roughly one hundred years – from the 1870s to the 1970s – dining on trains began, soared to great heights, and then fell to earth.

The founders of the first railroad companies cared more about hauling freight than feeding passengers. The only food available on trains in the mid-nineteenth century was whatever passengers brought aboard in their lunch baskets or managed to pick up at a brief station stop. It ...

You easily download any file type for your device.Food on the Rails: The Golden Era of Railroad Dining (Food on the Go)   |  Jeri Quinzio. I was recommended this book by a dear friend of mine.

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