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From the Garden to the Table: Growing, Cooking, and Eating Your Own Food

Monty Don, Sarah Don




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 | #997143 in Books |  2003-03-01 | Original language:English | PDF # 1 |  .63 x8.50 x11.18l, | File type: PDF | 224 pages

||0 of 0 people found the following review helpful.| Directions for both ends of the food spectrum, how ...|By Heather Gladney|Directions for both ends of the food spectrum, how to grow simply and eat simply. Warning: Book will make you hungry.|8 of 13 people found the following review helpful.| A holistic process of planting, growing, & harvesting|By Midwest Book Review|From T| |
"Don has . . . an infectious enthusiasm for his subject, the recipes are sturdy and honorable, and Simon Wheeler's photography is evocatively beautiful."|--Food and Travel|| |

Nowadays, food is "manufactured," imported, and marketed for convenience and year-round availability. For anyone who knows the difference between a supermarket tomato in January and one fresh from the garden in July, FROM THE GARDEN TO THE TABLE is a welcome account of a family's quest to grow and eat their own fruit, vegetables, and herbs.
FROM THE GARDEN TO THE TABLE celebrates the vital link between growing, cooking, and eating food. For Monty and Sarah Don, ...

You easily download any file type for your device.From the Garden to the Table: Growing, Cooking, and Eating Your Own Food   |  Monty Don, Sarah Don.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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