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Dave and Paul's Compound Butters: In the kitchen with Margaret

Paul Tripp




[PDF.ir20] Dave and Paul's Compound Butters: In the kitchen with Margaret

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 | #13010746 in Books |  2011-09-30 |  9.00 x.17 x6.00l, | File type: PDF | 74 pages

||2 of 2 people found the following review helpful.| Great compliment to the butter!|By Heywood|Dave & Paul have done a good job capturing unique ways to use their unique product. Although some of their butter is so good, you could just eat it with a spoon (see Mighty Maple), this book gives ideas for ways to infuse traditional fare with much more flavor. Take the Oddly Orange Banana Bread for example... it is a traditional bre

Dave and Paul began selling their Compound Butter in 2011 at the Clark Fork River Market in Missoula, Montana. The public convinced them to write a cookbook - and they asked their biggest fan and best customer, Margaret Baldridge, to join them in the kitchen. All of Dave and Paul's Compound Butters are 100% natural, no preservatives, bovine growth hormone free and hand blended, fresh, in the mountains of Montana. Butter fat is an incredible delivery mechanism for fla...

You can specify the type of files you want, for your device.Dave and Paul's Compound Butters: In the kitchen with Margaret   |  Paul Tripp. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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