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Good Old-Fashioned Roasts (National Trust Food)

Laura Mason




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 | #4198304 in Books |  National Trust |  2010-01-01 | Original language:English | PDF # 1 |  10.00 x.80 x7.50l,1.74 | File type: PDF | 124 pages

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||About the Author|

Laura Mason is a food historian and the author of several books, including Farmhouse Cookery, Food Culture in Great Britain, and Sugar-Plums and Sherbet.

From a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant, and veal, here are the best traditional British recipes for roasted dishes. Leading chef Laura Mason explains all the best techniques for sourcing, preparing, and roasting all kinds of meat—beef, lamb, pork, chicken, turkey, duck, goose, and various game, including partridge, grouse, and woodcock. To make the absolute most of this most p...

You can specify the type of files you want, for your device.Good Old-Fashioned Roasts (National Trust Food)   |  Laura Mason. I really enjoyed this book and have already told so many people about it!

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