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The Field to Table Cookbook: Gardening, Foraging, Fishing, & Hunting

Susan L. Ebert




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 | #284749 in Books |  2016-03-22 |  2016-03-22 | Original language:English | PDF # 1 |  10.30 x1.20 x8.30l,1.25 | File type: PDF | 290 pages

||1 of 1 people found the following review helpful.| I love browsing through it|By Francine Spiering|What a phenomenal, insightful book. I love browsing through it, drool over the photos, laugh at the stories (the author has such a sense of humor and poetic way to describe her experiences!). Made several of the recipes and found them easy to follow. I also got a copy of this book to give to a friend who I know loves to cook with| |"[The Field to Table Cookbook is] the complete guide to growing, procuring, and preparing local and seasonal foods for the home cook."|—OUTDOOR NEWS||"This book is a wonderful resource: as a thorough seasonal guide to cooking

The complete guide to growing, procuring, and preparing local and seasonal foods for the home cook. The Field to Table Cookbook brings 175 family-pleasing, nutritious, and accessible recipes to home cooks who want to increase their familiarity with procuring and cooking clean, organic meat, fish, fruits, and vegetables. Susan L. Ebert’s seasonal tips and recipes for game, fish, wild foods, and garden produce translate well to different regions and climes. Eb...

You easily download any file type for your device.The Field to Table Cookbook: Gardening, Foraging, Fishing, & Hunting   |  Susan L. Ebert. A good, fresh read, highly recommended.

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