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Economy Gastronomy: Eat Better and Spend Less

Allegra McEvedy, Paul Merrett




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 | #2980467 in Books |  2009-08-01 | Original language:English | PDF # 1 |  10.50 x8.00 x1.25l,2.40 | File type: PDF | 320 pages

||0 of 0 people found the following review helpful.| idea and recipes good|By ad|feels a little outdated compared to all the flashy new fun books books around. BUT: Cooking organic and local on a budget and from what is in the fridge using up the food to the last scrap is just what is needed for family cooking. The recipies are good and can easily become staples. Recommended.|0 of 0 people found the following review helpful.|About the Author|
|Paul Merrett owns and runs the Victoria Pub and Dining Rooms in Sheen. He has been awarded a Michelin star twice, and is the author of Using the Plot: Tales of an Allotment Chef. He was the presenter of BBC Two's Ever Wond

The credit crunch is having a massive impact on what we eat. The average family's annual food bill went up by £1000 last year. As the approaching recession forces us to tighten our belts, are we really going to have to face months of grim news with nothing but grim food to sustain us? The answer is, "No!" Top chefs Allegra McEvedy and Paul Merrett not only show us how to cut our food bills in half, but how we can eat like royalty at the same time. Economy G...

You easily download any file type for your gadget.Economy Gastronomy: Eat Better and Spend Less   |  Allegra McEvedy, Paul Merrett.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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